Greek Melomakarona honey cookies are a beloved traditional treat, especially popular during the holiday season.

If you want to impress your guests with a dessert that combines rich flavors and wholesome ingredients, this Festive Olive Oil & Almond Cake with Fig Jam is a perfect choice. It blends the nutty aroma of almond flour with the fruity sweetness of fig marmalade and the smooth richness of extra virgin olive oil. This cake is not only delicious but also offers a moist texture and a subtle spice hint, making it ideal for holiday celebrations or any special occasion. Ingredients Y

Bring the flavors of Crete to your table with our Dakos-Style Greek Salad, topped with crunchy Yiayia Olive Oil and Oregano Rusks. Juicy tomatoes, crisp cucumbers, red onion, briny Kalamata olives, and creamy feta come together in a vibrant mix, finished with a drizzle of extra virgin olive oil and a sprinkle of oregano. The broken Yiayia rusks act as wholesome croutons, adding the perfect crunch to this refreshing Mediterranean classic. Ingredients 8–10 Yiayia Olive Oil & Or

Enjoy the rich flavors of Greek cuisine with this lentil soup recipe, featuring premium Navarino Icons extra virgin olive oil. A comforting, nutritious dish perfect for any season.