Fig Salami with Tikka Masala & Onion from Hellenic Farms are 100% plant-based fig salamis made with top-quality figs and spices, and they really take your gourmet game up a notch. They go perfectly with cheese, and best of all, they're GMO-free and have no added sugar. Plus, no need for refrigeration, so they’re super handy for any Hellenic gourmet adventure.
 
WHAT IS FIG SALAMI?
While the word salami usually brings cured meats to mind, its ancient origins lie in the art of preservation itself. Derived from the Latin word for salt, traditional salami-making is a time-honored technique centered around salting, seasoning, and air-drying fresh ingredients to concentrate their natural flavors and extend their shelf life.
 
Hellenic Farms takes this age-old Mediterranean tradition and applies it entirely to plants. Our Fig Salami is not meat. It’s a handcrafted, plant-based luxury made from premium Greek figs, nuts, and spices. By using traditional drying and pressing methods, we transform sweet, sun-ripened figs into a dense, rich log that can be sliced just like traditional charcuterie.
 
It is 100% Vegan, and completely free of meat, dairy, and added sugars. Packed with natural sweetness and a satisfying chew, Hellenic Farms Fig Salami is designed to sit proudly on your charcuterie board, pairing effortlessly with artisan cheeses, wine, and warm bread.