Agrozimi Hilopites pasta is made with strictly sourced raw ingredients, reviving a time-honored culinary tradition. Unlike other pastas, hilopites is not drained: it is served in its reduced cooking water, hence its current name (hilos is the Greek word for “gruel”).
Enjoy with prosciutto and asparagus, braised chicken, chicken fillets, a cheddar or mozzarella cheese sauce, or just plain with a dollop of yogurt and freshly ground pepper.
Hilopites - Greek Traditional Pasta 17.6oz/500g
SKU: AGR260
$6.99Price
Details
Size: 17.6oz/500g
Uses: Hilopites are traditional Greek egg noodles made with semolina from durum wheat, fresh eggs, and whole cow’s milk. Their rich flavor and tender texture make them perfect with braised chicken, roasted vegetables, cheese sauces, or a simple spoonful of Greek yogurt and cracked pepper.